Bush’s Best Black Bean Salad

1 (15 oz.) can Bush’s Black Beans, drained
1 red bell pepper, seeded and deribbed
1 green bell pepper, seeded and deribbed
1 yellow bell pepper, seeded and deribbed
1/2 cup red onion
1 can of corn, drained
1 clove garlic, minced
1 teaspoon cilantro
1 teaspoon parsley, chopped
1/4 cup olive oil
4 to 5 tablespoons red wine vinegar
1 teaspoon lime juice
Freshly ground pepper (to taste)
Salt (to taste)

Tortilla chips

Cut all bell peppers and red onion into 1/4-inch dice. In a salad bowl, combine bell peppers, onion, corn kernels, garlic, cilantro and parsley and toss to mix. Add olive oil, vinegar, lime juice and salt and pepper to taste and toss again. Add Bush’s Black Beans, toss well and serve with tortilla chips.

Servings: 6-8

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