Kiwi Mango Dip Oh so Yummy

3 medium kiwifruit
3/4 Cup peeled and chopped mango
1 Tablespoon minced green chili peppers, fresh or canned
2 Tablespoons fresh lime juice
1 1/2 t honey
3 Tablespoons chopped fresh cilantro
pinch of salt
serve with tortillo chips

Peel the kiwifruit, cut lengthwise into quarters, then slice.  Put the kiwifruit into a medium
bowl and add all the remaining ingredients except the tortilla chips.  Mix
gently.  Serve with tortilla chips.  Makes 3 servings.

Per serving:  88
calories; 1.1 g protein; 22.5 g carb; 0.4 fat; 0 mg cholesterol; 3.6 dietary
fiber; 25 mg sodium.

Cooking tip:  as an
alternative, substitute 1/2 c (aprx. 12) diced dried figs for the mango.